Hors d’ oeuvres & Buffet Dinner
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Cold Station
Shrimp Cocktail
Fresh Fruit Display
Cheese & Crackers
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Hot Passed Hors d’ oeuvres
Pigs-in-a-Blanket
Scallops Wrapped in Bacon
Chicken Cordon Bleu
Fiesta Steak Blossom
Brie with Raspberry
Vegetable Spring Roll
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Dinner Buffet
Spring Mix with Gorgonzola & Cranberries with Dijon Vinaigrette
(Gorgonzola served on the side)
Rolls with Butter
Chicken Francais
Roast Loin of Pork Rosemary
Herb Roasted Salmon
Garlic Mashed Potato
Penne Marinara
Carrots, Zucchini & Yellow Squash
Beverages
Tito's American Mule Specialty Drink
Beer & Wine
Soda & Bottled Water
Coffee
Dessert by Parents
